15 Minute Sriracha Ramen Noodles



4 large eggs

2 tablespoons sriracha sauce

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 teaspoons honey

1 teaspoon ground ginger

2 packages ramen

1 cup fresh cilantro leaves

1 cup sliced green onions

optional sesame seeds and crushed red pepper flakes for garnish




  1. Place eggs in a saucepan and fill with water so they are covered by about 1 inch of water. Bring to a boil over high heat. Once boiling, cover the pan with a lid and remove from heat. Set a timer for 6 minutes. Remove eggs from water and place in an ice bath. Once eggs are cooled, peel. While you wait, prepare the noodles and sauce.
  2. In a small bowl, combine sriracha, sesame oil, soy sauce, rice vinegar, honey, and ground ginger. Stir to combine.
  3. Bring another large saucepan of water to a boil. Cook noodles for about 2 minutes, until softened. Drain.
  4. Toss cooked noodles with prepared sauce. Top with fresh cilantro leaves, green onions, and soft boiled eggs. Garnish with red pepper flakes and sesame seeds if desired.