Print Blue Cheese Crusted Pork Chops

  • 2 large pork chops
  • 1/2 cup blue cheese crumbled
  • 1 cup soft bread crumbs
  • 1/4 tsp seasoned salt
  • 1/4 pepper
  • 1 Tbs olive oil
  • 1 Tbs parsley finely chopped
  1. In a small bowl, stir together bread crumbs, cheese, onion, salt, and pepper.
  2. Add enough oil mix well. Set aside.
  3. Season the pork chops on both sides with salt and pepper.

  4. Spread crumb mixture evenly on chops, and cook in skillet for  2 minutes.


  5. Preheat the oven to 400F, and heat an oven-safe skillet to medium.

  6. Add some olive oil to the skillet and heat.

  7. Cook pork chops for 2 minutes, in the skillet - then transfer to the preheated oven. Cook 6-8 minutes until internal temperature on a thermometer reads 145F.

  8. Broil for a few minutes until crumbs are browned and cheese starts to melt - watch carefully!

  9. Remove from heat and let rest for 5 minutes before serving.

  10. Devour.