Balsamic Glazed Salmon

Preheat oven to 425F.

Add glaze ingredients to a small saucepan and heat over medium-low heat.

Bring to a boil, then simmer 2-3 minutes, or until glaze turns syrupy and glaze-y. Keep warm.

Meanwhile, heat about 1 ½ tablespoons olive oil in a medium oven-proof pan over medium heat.

Season salmon with salt and pepper on both sides, and add to the hot pan.

Cook 2 minutes on each side (will release easily from pan when ready to flip). Should be a golden brown. on the surface.

Remove from the heat – and place the pan in the preheated oven. Bake 5-8 minutes, or to your liking (will depend on thickness and size of your salmon).

To serve - place a salmon fillet on each plate and drizzle with balsamic glaze.

Devour.