Balsamic Glazed Salmon
Ingredients
- 2 5oz salmon fillets
- 1.5 Tbs olive oil
BALSAMIC GLAZE
- 4 Tbs balsamic vinegar
- 1 Tbs maple syrup
- 1 tsp Dijon mustard
- 1 tsp garlic minced
Directions
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Preheat oven to 425F.
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Add glaze ingredients to a small saucepan and heat over medium-low heat.
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Bring to a boil, then simmer 2-3 minutes, or until glaze turns syrupy and glaze-y. Keep warm.
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Meanwhile, heat about 1 ½ tablespoons olive oil in a medium oven-proof pan over medium heat.
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Season salmon with salt and pepper on both sides, and add to the hot pan.
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Cook 2 minutes on each side (will release easily from pan when ready to flip). Should be a golden brown. on the surface.
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Remove from the heat – and place the pan in the preheated oven. Bake 5-8 minutes, or to your liking (will depend on thickness and size of your salmon).
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To serve - place a salmon fillet on each plate and drizzle with balsamic glaze.
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Devour.