Easy Chicken Cordon Bleu
Ingredients
- 1 stick butter
- ½ tsp dried thyme
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- 2 large chicken breasts
- 1 oz swiss cheese sliced
- 4 slices Bistro Favorites Black Forest Ham
- 1 ½ cups panko breadcrumbs
Directions
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Preheat the oven to 350F.
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Melt the butter in a large bowl.
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Mix together the thyme, salt, pepper, and garlic powder.
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Using a kitchen mallet, pound the chicken breasts evenly until they’re about half an inch thick.
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Season chicken on both sides with the mixed seasonings.
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Place a slice of ham on each chicken breast, then a slice of swiss cheese, and top with another slice of ham.
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Roll up the chicken, and dip into the melted butter, then the panko.
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Place in the greased baking dish.
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Tuck in the ends and secure each chicken bundle with toothpicks.
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Bake for 35-40 mins, or until a thermometer reads 165F.
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Remove from the oven and let stand for 5 minutes.
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To serve, either place one chicken cordon bleu on each plate or cut into slices.
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Devour.