Herb Roasted Pork Loin & Onion Gravy

For the Pork
For the Gravy
  • 2 Tbs pan drippings or vegetable oil or butter
  • ½ medium onion sliced
  • 2 tsp fresh thyme or 1 tsp dried
  • 2 Tbs flour
  • 2 Cups chicken stock
  • Salt and pepper
For the Pork
  1. Preheat the oven to 375 degrees F.
  2. Remove pork loin from the wrapper and pat dry with paper towels.
  3. Place pork loin in a roasting dish, and season with salt and pepper.
  4. Combine the olive oil, garlic, fresh rosemary and fresh thyme in small bowl.
  5. Spread herb & garlic mixture over the pork loin.
  6. Roast in the oven for 1 hour, to 1 hour 20 minutes (15-20 minutes per pound), or until the center reads 145 degrees F in the middle.
  7. Rest for at least 15 minutes before slicing.
  8. Devour.
For the Gravy
  1. In a large skillet, saute half a medium onion in the vegetable oil (or butter or pan drippings).
  2. Season with salt, pepper and add fresh or dried thyme.
  3. Add the flour and mix well, and allow to cook for a minute.
  4. Whiskin the hot stock.
  5. Simmer, whisking constantly until thickened.
  6. Test for seasoning and add more if needed.
  7. Serve with sliced roasted pork loin.