Honey-Soy Beef & Broccoli

  • 2 Tbs cooking oil divided
  • 1 medium onion sliced thinly
  • 2-3 garlic cloves minced
  • 4 cups broccoli (fresh) cut into small florets
  • 1 lb sirloin beef cut into strips
  • 4 Tbs honey
  • 1/3 cup soy sauce
  • 1/4 cup white wine
  • 1 Tbs cornstarch
  • 2 tsp red pepper flakes optional
To serve:
  • Hot cooked rice of your choice
  1. Heat 1 Tbs oil in a wok or large skillet.
  2. When it is hot (but not smoking), add the onion and cook for 2 minutes until the onion has softened.
  3. Add the garlic, cook 1 minute more.
  4. Add the broccoli, and cook for 2-3 minutes.
  5. Remove the onion/garlic/broccoli - and set aside for now.
  6. Combine the soy, white wine (or sherry/broth) with the cornstarch
  7. Heat the remaining 1 Tbs oil in the work and get it hot again.
  8. Add the beef and stirfry until cooked through.
  9. Add the broccoli/onion/garlic back to the wok, and toss to combine.
  10. Finally - drizzle the honey over the beef/broccoli then add the soy mixture and combine.
  11. Sprinkle red pepper (if using), and serve