How to Grilled Vegetable Salad
Ingredients
- 2 zucchinis sliced
- 2 bell peppers cut into chunks
- 8 oz mushrooms quartered
- 1-pint cherry tomatoes
- 1 red onion cut into chunks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat an outdoor grill to medium-high heat, about 400 degrees F.
- Combine all the vegetables in a mixing bowl and toss to coat with olive oil, salt, and pepper.
- Cook on a grill in a grill basket over medium-high heat until vegetables are tender and the tomatoes pop about 15-20 minutes. Add more salt and pepper to taste. Serve hot.