How to Make Fried Cabbage



- 5-6  thick bacon strips Cut into small pieces

- 1/3 cup onion finely chopped

- 1/2  head green cabbage shredded or roughly chopped

- 1  tablespoon brown sugar Optional

- Salt To taste

- Pepper To taste

- 1/4 tsp Smoked paprika





- Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on a plate. Do not discard the bacon grease and drippings!

- In the same pan, add onion and cook until translucent.

- Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

- Add bacon back into the pan and mix it together with the cabbage and serve warm.