How to Make Scrambled Eggs
3 large eggs
1 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon black pepper
- Crack eggs into a small cold saucepan. Add in butter.
- Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts.
- Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.
- Remove from heat immediately and season with salt and pepper. Give it a quick stir and serve hot.