How to Make Stromboli





- 3/4 cup warm water

- 1 tablespoons granulated sugar

- 1 1/2 teaspoons active dry yeast

- 1 3/4 cup all-purpose flour

- 1/2 teaspoon salt


- 1/2 cup pizza sauce

- 1/2 pound sliced Italian cold cuts or pepperoni

- 1-1 1/2 cup shredded mozzarella cheese


- 1 egg beaten

- 1/4 cup shredded parmesan cheese

- Parsley




- In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together.

- Transfer to a lightly greased bowl, cover and let rise for 1 hour.

- Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.

- Spread your pizza sauce over dough until about 1" away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese.

- Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.

- Bake in oven for 20-25 minutes until golden. Serve hot with extra pizza sauce if desired.