Lemon Rosemary Pork Tenderloin

Ingredients
  • 1.5 lb pork tenderloin
  • 2-3 Tbs olive oil
  • 2 Tbs fresh lemon juice
  • 1 tsp lemon zest
  • 1 Tbs fresh rosemary minced
  • 1 tsp garlic crushed
  • salt pepper
Directions
  1. Preheat oven to 425F.
  2. Pat your pork dry with paper towels.
  3. In a small bowl, combine the remaining ingredients.
  4. Pour the mixture over the pork, and rub in.
  5. Roast for 30-45 minutes, or until a thermometer reads 155F.
  6. Allow resting 5 minutes before slicing.
  7. Devour.