Perfectly Juicy Grilled Pork Tenderloin


1 pork tenderloin

2 tablespoons dijon mustard

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon Italian seasoning




- Trim the tenderloin of any excess fat and silver skin. Rub with dijon mustard.

- In a small bowl, mix together salt, pepper, and Italian seasoning. Sprinkle over tenderloin.

- Preheat an outdoor grill to high heat, 450 to 500 degrees F.

- Place tenderloin directly over high heat to grill 15 minutes (with the lid closed), rotating every 2 to 3 minutes. If pork begins to blacken too much, remove to indirect heat to finish cooking.

- Remove the pork tenderloin from the grill when it reaches an internal temperature of 145 degrees F. Let pork rest 10 minutes before slicing and serving.