Recipes

  • How to Make Classic Braised Beef Short Ribs

    Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs.
  • How to make slow cooker beef mushroom barley soup

    Ingredients   1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes5 cups sliced assorted fresh wild mushrooms, such as ...
  • Homemade Beef Enchiladas

    Ingredients   - Red Enchilada Sauce 2 tablespoons vegetable oil 1 tablespoon cornstarch 4 tablespoons chili powder 1/2 teaspoon garlic powder 1/2 t...
  • How to make slow cookers beef paprikash

    Ingredients   1 1/2 lbs stew meat or top round roast cut into cubes1 yellow onion diced1/2 red bell pepper diced1/2 yellow bell pepper diced1 TBSP ...
  • Honey-Soy Beef & Broccoli

    Ingredients 2 Tbs cooking oil divided 1 medium onion sliced thinly 2-3 garlic cloves minced 4 cups broccoli (fresh) cut into small...
  • Rosemary & Red Wine Beef Stew

    Ingredients 1 Tbs olive oil 3-4 lb beef chuck cut into large cubes Salt and pepper 2 Tbs dried rosemary 4 slices bacon diced ...
  • Skillet Beef & Guinness Stew

    Ingredients 1.5 lb sirloin steak cut into chunks ½ tsp salt ½ tsp pepper 2 Tbs vegetable oil 3 carrots cut into ¼ inch coins ...