Recipes

  • Tomahawk Ribeye Steak

    The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
  • Crispy Grilled Wings

    Ingredients   4lbs Whole Chicken Wings or Party Wings 1/2 cup Corn Starch 2 Tablespoons Killer Hogs Rub 12oz Spicy Garlic Sauce   Spicy Garlic Wing...
  • Best Grilled Salmon Recipe

    Ingredients   4 skin-on salmon portions about 1-inch thick 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1 lemon cut into wedg...
  • BBQ Chicken

    Ingredients 1 onion coarsely chopped 6-8 chicken thighs (can use bone-in or out but remove the skin) 1 Tbs smoked paprika Salt and...
  • Maple Sage Glazed Chicken

    Ingredients 2 large chicken breasts 2 Tbs vegetable oil not olive oil Maple Glaze 3 Tbs pure maple syrup 1 tsp lemon juice ...
  • Easy Cheesy Tomato Pasta (with Chicken)

    Ingredients 1 lb small pasta ditalini, shells, whatever 1 stick/1/2 cup butter 45 oz tomato sauce (3 x 15oz cans) 1 Tbs dry ranch ...
  • Italian Style Meatball Kabobs

    Ingredients 12 Carando Abruzzese fresh Italian Style Meatballs (1 package) ½ red bell pepper ½ green bell pepper ½ yellow bell pep...