Whisky Glazed Pork Tenderloin
For the Rub
- 2 tsp kosher salt
- 1 Tbs dark brown sugar
- 2 tsp sweet paprika
- 1 tsp coarsely ground black pepper
- 1 tsp mustard powder
- 1 tsp clove garlic minced (or ½garlic powder)
Make the Rub
Mix the rub ingredients in a bowl, then spread on the pork on all sides, and rub it into the meat.
Let sit in the fridge for a few hours.
Make the glaze
Melt the butter in a saucepan over medium heat.
Add the garlic and cook for a minute, then add the whiskey, and the rest of the glaze ingredients
Bring to a boil, then reduce the heat to a fast simmer – whisking (so it doesn’t burn). Reduce to a thick syrup (3-5 minutes)
Remove from the heat and season to taste.
Cook the pork
Preheat the oven to 350.
Add the pork in a large roasting dish, and cook 40-45mins.
During the last 5 minutes, baste the pork with some of the glazes.
Remove to a cutting board, and rest 5 minutes.
Slice, and serve with the glaze.