Tag Archives: Lamb & Venison

How to Make Classic Braised Lamb Shank

Ingredients   – 1 tablespoon vegetable oil – 4 lamb shanks – 2 teaspoons Salt – 1 white onion cut into large chunks – 4 medium-sized carrots cut into large chunks – 4 celery stalks trimmed and cut into large chunks – 4 cloves garlic peeled – 2 tablespoons tomato paste – 2 cups cranberry juice or red wine – 2 sprigs fresh rosemary   Instructions   – Preheat oven to 350 degrees Fahrenheit. Heat a large […]