Tag Archives: Pork Recipes

Herb Crusted Pork with Caramelized Onion Gravy

Ingredients 6-8 pork loin chops thinly cut 1.5 cups panko breadcrumbs the crispy Japanese kind 1 Tbs sage freshly chopped 1 Tbs rosemary freshly chopped salt pepper 2 eggs beaten cooking oil Caramelized Onion Gravy 1 Tbs olive oil 1/2 cup onion diced finely 1/4 cup browned flour (see notes) 1 Tbs chicken bouillon 1.5 cups milk pepper Directions Combine the panko, herbs and salt/pepper in a shallow dish, and the beaten egg in another. Season the pork, and dip into […]

Print Blue Cheese Crusted Pork Chops

Ingredients 2 large pork chops 1/2 cup blue cheese crumbled 1 cup soft bread crumbs 1/4 tsp seasoned salt 1/4 pepper 1 Tbs olive oil 1 Tbs parsley finely chopped Directions In a small bowl, stir together bread crumbs, cheese, onion, salt, and pepper. Add enough oil mix well. Set aside. Season the pork chops on both sides with salt and pepper. Spread crumb mixture evenly on chops, and cook […]

Herb Roasted Pork Loin & Onion Gravy

Ingredients For the Pork 4 lb Smithfield Prime Boneless Fresh Pork Loin Salt and pepper 1 Tbs olive oil 4 cloves garlic minced 2 Tbs fresh rosemary minced 2 Tbs fresh thyme minced For the Gravy 2 Tbs pan drippings or vegetable oil or butter ½ medium onion sliced 2 tsp fresh thyme or 1 tsp dried 2 Tbs flour 2 Cups chicken stock Salt and pepper Directions For the Pork Preheat the oven to 375 degrees F. Remove pork […]

Roasted Squash Risotto with Basil and Parmesan

Ingredients 2 cups squash roasted 1 Tbs olive oil 1 onion diced 2 cloves garlic minced 1 cup  arborio rice 3-4 cups chicken stock vege or chicken -either will do 1/4 cup dried basil fresh, chopped Parmesan cheese Directions Heat oil in a large pan (I use my wok). Add onion and garlic, and cook until onion is tender. Blend in the rice and cook for a few minutes, ensuring that all the […]


Ingredients PORK 1 Tbs vegetable oil 1 to 1.25 lb pork tenderloin ½ tsp pepper 1 tsp salt ½ tsp garlic powder 1 tsp dried thyme VEGETABLES 1 tsp dried thyme 1 Tbs crushed garlic 3 cups red yellow and green bell peppers GRAVY 1 Tbs flour 1 cup chicken stock Salt and pepper to taste Directions Preheat oven to 425°F. Heat the vegetable oil in a large ovenproof skillet over medium-high heat, Add 1 tablespoon oil to […]

Instant Pot Pulled Pork

Ingredients 3-4 lb boneless pork shoulder 1 cup barbecue sauce 1/2 cup apple cider vinegar 1/2 cup chicken stock 1/4 cup dark brown sugar 1 Tbs yellow mustard 1 Tbs Worcestershire sauce 1 Tbs smoked paprika 1 Tbs prepared chili powder 1 cup onion diced 2 large cloves garlic crushed 2 tsp dried thyme To Serve Extra barbeque sauce Rolls Coleslaw Directions Cut your pork shoulder into smaller pieces (around 2-3 inch cubes works best). Combine all remaining ingredients in […]

Whisky Glazed Pork Tenderloin

Ingredients For the Rub 2 tsp kosher salt 1 Tbs dark brown sugar 2 tsp sweet paprika 1 tsp coarsely ground black pepper 1 tsp mustard powder 1 tsp clove garlic minced (or ½garlic powder) For the Glaze 3 Tbs butter cut into small pieces 1 clove garlic minced 3 Tbs Irish whisky I used Bushmill’s 3 Tbs dark brown sugar 2 tsp Dijon mustard 1/4 tsp ground cloves Salt and pepper 1 1/2 lbs pork tenderloin Directions Make the Rub Mix the rub ingredients […]

Lemon Rosemary Pork Tenderloin

Ingredients 1.5 lb pork tenderloin 2-3 Tbs olive oil 2 Tbs fresh lemon juice 1 tsp lemon zest 1 Tbs fresh rosemary minced 1 tsp garlic crushed salt pepper Directions Preheat oven to 425F. Pat your pork dry with paper towels. In a small bowl, combine the remaining ingredients. Pour the mixture over the pork, and rub in. Roast for 30-45 minutes, or until a thermometer reads 155F. Allow resting […]

Perfect Grilled Pork Chops

Ingredients   – 4 bone-in thick center cut or rib chop pork chops – 2 tablespoons extra virgin olive oil – 2 teaspoons paprika – 2 teaspoons salt – 1 teaspoon black pepper   Instructions   – Heat an outdoor grill to high heat, about 500 degrees Fahrenheit. – Prepare your chops by rubbing both sides with olive oil. – In a small bowl, […]

Perfectly Juicy Grilled Pork Tenderloin

Ingredients 1 pork tenderloin 2 tablespoons dijon mustard 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Italian seasoning   Instructions   – Trim the tenderloin of any excess fat and silver skin. Rub with dijon mustard. – In a small bowl, mix together salt, pepper, and Italian seasoning. Sprinkle over tenderloin. – Preheat an outdoor grill to high heat, 450 to 500 degrees […]